1. Lay your plate in the grass, your silver knife, your spoon. Position the fork, tines up to comb the wind. Place a crystal glass beside the plate and wrap the stem with quiver grass and sedge. Then put out your napkin, folded crisp and white. Wait as evening falls for the star to rise. You’ll see it first in the western sky like the prick of a small, bright pin. Watch as it burrs to silver. Wait for the hour of red, for the hard pink crest, for the hour of red to pass. When the sky is chill and blue the star will peak. Then, it will descend as if on an unseen string. As it hovers overhead, you’ll hear its hum. Now lie flat so the grasses meet above your head. You must not scare the super star. Make no sudden move. When the earth begins to shake and the grasses seem to speak, peer out slowly over the rim of your glass. If you see the star reflected in a single, watery light, lift the glass as if to drink a toast. Hold it toward the star, raise it slowly up; steady, till the bowl surrounds the star. The star is the oldest thing there is, older than the wind. Cup it slowly, slowly in the glass. Then, as it nears the bottom, place the palm of your hand across the top of the flute. Do not let go. The star may prick your palm, may fly to the top of the bowl, may circle the rim, may burn with heat or cold. Whatever it does, hold fast. Now, as you lower the glass, tip it gently, gently toward your plate. (Be careful. The star will try to slip back on its string.) But once touches your plate, the star will stay. Now you may feast on the supper star, drink its ancient light, taste its passage over the changeable earth. Peel away the thin blue rind, the icy husk of quills. Lift it like a white fruit to your mouth. The star will taste of hay, black water, mineral salt. And it will fill you. Do not eat it all. Spit the hard, dark core of it into the palm of your hand. Leave one bitter spoonful of its glow. These you must fling from your spoon toward the farthest patch of sky. You’ll hear them sizzle over the summer grass, watch them fade like fireworks in reverse. Now, pack up your things: your knife and fork, your dish. Lick them clean before the light of dawn. By morning, you will want to sleep in your own white bed, the secret heart in your belly still aglow. 2. Then, and afterward, the supper star is yours. You’ll rise and fall behind it as an ocean trails its moon. By day, you’ll feel its pulse, hear its treble hum, sense the incremental shifts of wind. Night will smell of guava, taste of rain and stones. And always you will want to travel through the dark, the road faint white as it reels toward the hills’ black bulk. You’ll walk alone all night as nightbirds trill your fate. At the end of the road, blank water. No cars pass. The midnight that you find yourself reckless and alone swimming naked in the saltblack lake offer up this final prayer: skin and tether, sea. Wingspan, attar of roses, riverwater, gull. Say each name you covet into the wicket of trees, watch them rise through leaf tips toward the star. Only then will it breathe you out of its lungless eye. It gives you back your whetted mouth, your gill-slit and your single breath. Your gill.
The Supper Star
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